Wine Grapes Database - Quattrocalici
The Pepella Grape Variety
The Pepella grape is a white berry variety and is mostly grown in Campania region(s). The Pepella grapes are also widely present in a bigger area which includes Campania regions as well. The Pepella grape belongs to the Indigenous varieties group. The wine made from the Pepella grapes is and its taste is basically fresh, fruity, full bodied.
Pepella Variety main information
| Berry color | white berry |
| Vine category | Indigenous varieties |
| Registration year | 2005 |
| Recommended provinces |
Pepella ampelographic description
 | Leaf descriptorsmedium sized, pentagonal shape, with five lobes. |
 | Grape descriptorsloose, medium, conical, funnel-shaped, with 1 wing(s). |
 | Berry descriptorssmall, ellipsoid shape, low bloom and with green-yellow skin. |
Pepella Wine Features
 | The wine obtained from the Pepella grapes has colour. Its taste is fresh, fruity, full bodied. |