Wine Grapes Database - Quattrocalici

The Pepella Grape Variety

    The Pepella grape is a white berry variety and is mostly grown in Campania region(s). The Pepella grapes are also widely present in a bigger area which includes Campania regions as well. The Pepella grape belongs to the Indigenous varieties group. The wine made from the Pepella grapes is and its taste is basically fresh, fruity, full bodied.

    Pepella grape

    Pepella Variety main information

      Berry colorwhite berry
      Vine categoryIndigenous varieties
      Registration year2005
      Recommended provinces

      Pepella ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      loose, medium, conical, funnel-shaped, with 1 wing(s).

      Berry descriptors

      small, ellipsoid shape, low bloom and with green-yellow skin.

      Pepella Wine Features

      The wine obtained from the Pepella grapes has colour. Its taste is fresh, fruity, full bodied.

      Featured Wine appellations for the Pepella variety