Wine Grapes Database - Quattrocalici

The Olivella nera Grape Variety

    The Olivella nera grape is a Black berry variety and is mostly grown in Latium region(s). The Olivella nera grapes are also widely present in a bigger area which includes Latium regions as well. The Olivella nera grape belongs to the Indigenous varieties group. The wine made from the Olivella nera grapes is ruby red, intense and its taste is basically fresh, fruity, tannic, full bodied.

    Olivella nera grape

    Olivella nera Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1971
      Authorized regionsLatium

      Olivella nera ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with seven lobes.

      Grape descriptors

      medium, dense, medium, conical, with 1 wing(s).

      Berry descriptors

      medium, small, ovoid shape, thick and with dark red-purple skin.

      Olivella nera Wine Features

      The wine obtained from the Olivella nera grapes has ruby red, intense colour. Its taste is fresh, fruity, tannic, full bodied.

      Featured Wine appellations for the Olivella nera variety

      Appellation nameTypeRegion
      Frusinate o del Frusinate IGTIGTLatium