Wine Grapes Database - Quattrocalici

The Nuragus Grape Variety

    The Nuragus grape is a white berry variety and is mostly grown in Sardinia region(s). The Nuragus grapes are also widely present in a bigger area which includes Sardinia regions as well. The Nuragus grape belongs to the Indigenous varieties group. The wine made from the Nuragus grapes is and its taste is basically fresh, floral, lemon scented.

    Nuragus grape

    Nuragus Variety main information

      Berry colorwhite berry
      Vine categoryIndigenous varieties
      Registration year1970
      Recommended regionsSardinia

      Nuragus ampelographic description

      Leaf descriptors

      medium sized, circular shape, with three, five lobes.

      Grape descriptors

      dense, medium, cylindrical, conical, with 1 wing(s).

      Berry descriptors

      mediumthick, medium bloom and with green-yellow skin.

      Nuragus Wine Features

      The wine obtained from the Nuragus grapes has colour. Its taste is fresh, floral, lemon scented.

      Featured Wine appellations for the Nuragus variety

      Appellation nameTypeRegion
      Nuragus di Cagliari DOCDOCSardinia