Wine Grapes Database - Quattrocalici
The Nocera Grape Variety
The Nocera grape is a Black berry variety and is mostly grown in Calabria region(s). The Nocera grapes are also widely present in a bigger area which includes Calabria, Sicily regions as well. The Nocera grape belongs to the Indigenous varieties group. The wine made from the Nocera grapes is ruby red, intense and its taste is basically intense, full bodied.
Nocera Variety main information
| Berry color | Black berry |
| Vine category | Indigenous varieties |
| Registration year | 1970 |
| Authorized regions | Calabria, Sicily |
Nocera ampelographic description
 | Leaf descriptorsmedium sized, pentagonal, wedge-shaped shape, with entire leaf, three lobes. |
 | Berry descriptorsmedium, ellipsoid shape, thick and with blue-black skin. |
Nocera Wine Features
 | The wine obtained from the Nocera grapes has ruby red, intense colour. Its taste is intense, full bodied. |