Wine Grapes Database - Quattrocalici

The Nocera Grape Variety

    The Nocera grape is a Black berry variety and is mostly grown in Calabria region(s). The Nocera grapes are also widely present in a bigger area which includes Calabria, Sicily regions as well. The Nocera grape belongs to the Indigenous varieties group. The wine made from the Nocera grapes is ruby red, intense and its taste is basically intense, full bodied.

    Nocera grape

    Nocera Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsCalabria, Sicily

      Nocera ampelographic description

      Leaf descriptors

      medium sized, pentagonal, wedge-shaped shape, with entire leaf, three lobes.

      Grape descriptors

      medium, loose, medium, cylindrical, conical, with 0-1 wing(s).

      Berry descriptors

      medium, ellipsoid shape, thick and with blue-black skin.

      Nocera Wine Features

      The wine obtained from the Nocera grapes has ruby red, intense colour. Its taste is intense, full bodied.