Wine Grapes Database - Quattrocalici

The Neretta Cuneese Grape Variety

    The Neretta Cuneese grape is a Black berry variety and is mostly grown in Piedmont region(s). The Neretta Cuneese grapes are also widely present in a bigger area which includes Piedmont regions as well. The Neretta Cuneese grape belongs to the Indigenous varieties group. The wine made from the Neretta Cuneese grapes is ruby red, intense and its taste is basically gentle, light bodied.

    Neretta Cuneese grape

    Neretta Cuneese Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsPiedmont

      Neretta Cuneese ampelographic description

      Leaf descriptors

      medium, big sized, wedge-shaped, pentagonal shape, with three, five lobes.

      Grape descriptors

      very dense, medium, cylindrical, with 2 wing(s).

      Berry descriptors

      big, spheroidal, ellipsoid shape, thick, medium bloom and with blue-black skin.

      Neretta Cuneese Wine Features

      The wine obtained from the Neretta Cuneese grapes has ruby red, intense colour. Its taste is gentle, light bodied.

      Featured Wine appellations for the Neretta Cuneese variety

      Appellation nameTypeRegion
      Valsusa DOCDOCPiedmont