Wine Grapes Database - Quattrocalici

The Negretto Grape Variety

    The Negretto grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Negretto grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Negretto grape belongs to the Indigenous varieties group. The wine made from the Negretto grapes is ruby red, intense and its taste is basically fresh, vinous, fruity, gentle.

    Negretto grape

    Negretto Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsEmilia-Romagna

      Negretto ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      dense, medium, cylindrical, conical, with 1 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium thick, thin and with blue-black skin.

      Negretto Wine Features

      The wine obtained from the Negretto grapes has ruby red, intense colour. Its taste is fresh, vinous, fruity, gentle.

      Featured Wine appellations for the Negretto variety