Wine Grapes Database - Quattrocalici

The Mostosa Grape Variety

    The Mostosa grape is a white berry variety and is mostly grown in Emilia-Romagna region(s). The Mostosa grapes are also widely present in a bigger area which includes Emilia-Romagna, Abruzzo, Latium, Marche, Umbria, Puglia regions as well. The Mostosa grape belongs to the Local varieties group. The wine made from the Mostosa grapes is straw yellow and its taste is basically dry, fresh, light bodied.

    Mostosa grape

    Mostosa Variety main information

      Berry colorwhite berry
      Vine categoryLocal varieties
      Registration year1971
      Authorized provincesBari, Foggia
      Authorized regionsAbruzzo, Emilia-Romagna, Latium, Marche, Umbria

      Mostosa ampelographic description

      Leaf descriptors

      medium, big sized, wedge-shaped shape, with five lobes.

      Grape descriptors

      medium, dense, long, funnel-shaped, conical, with 0-1 wing(s).

      Berry descriptors

      big, spheroidal shape, medium bloom and with green-yellow skin.

      Mostosa Wine Features

      The wine obtained from the Mostosa grapes has straw yellow colour. Its taste is dry, fresh, light bodied.

      Featured Wine appellations for the Mostosa variety

      Appellation nameTypeRegion
      Colli di Rimini DOCDOCEmilia-Romagna