Wine Grapes Database - Quattrocalici
The Mayolet Grape Variety
The Mayolet grape is a Black berry variety and is mostly grown in Aosta Valley region(s). The Mayolet grapes are also widely present in a bigger area which includes Aosta Valley regions as well. The Mayolet grape belongs to the Indigenous varieties group. The wine made from the Mayolet grapes is ruby red and its taste is basically gentle, soft, full bodied.
Mayolet Variety main information
| Berry color | Black berry |
| Vine category | Indigenous varieties |
| Registration year | 1981 |
| Authorized regions | Aosta Valley |
Mayolet ampelographic description
 | Leaf descriptorsmedium, big sized, wedge-shaped shape, with three, five lobes. |
 | Grape descriptorsdense, medium, cylindrical, with 0-1 wing(s). |
 | Berry descriptorsmedium, small, spheroidal shape, thin, medium bloom and with blue-black skin. |
Mayolet Wine Features
 | The wine obtained from the Mayolet grapes has ruby red colour. Its taste is gentle, soft, full bodied. |
Featured Wine appellations for the Mayolet variety
| Appellation name | Type | Region |
|---|---|---|
| Valle d’Aosta o Vallée d’Aoste DOC | DOC | Aosta Valley |