Wine Grapes Database - Quattrocalici

Malvasia di Candia aromatica

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The Malvasia di Candia aromatica Grape Variety

    The Malvasia di Candia aromatica grape is a white berry variety and is mostly grown in Emilia-Romagna region(s). The Malvasia di Candia aromatica grapes are also widely present in a bigger area which includes Emilia-Romagna, Lombardy, Molise regions as well. The Malvasia di Candia aromatica grape belongs to the Local varieties, Aromatic varieties group. The wine made from the Malvasia di Candia aromatica grapes is straw yellow with golden shade and its taste is basically aromatic, fresh, salty.

    Malvasia di Candia aromatica grape

    Malvasia di Candia aromatica Variety main information

      Berry colorwhite berry
      Vine categoryLocal varieties, Aromatic varieties
      Vine groupMalvasie
      Registration year1970
      Authorized regionsEmilia-Romagna, Lombardy, Molise

      Malvasia di Candia aromatica ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      loose, medium, long, with 0-1 wing(s).

      Berry descriptors

      medium, spheroidal shape, thick, medium bloom and with green-yellow skin.

      Malvasia di Candia aromatica Wine Features

      The wine obtained from the Malvasia di Candia aromatica grapes has straw yellow with golden shade colour. Its taste is aromatic, fresh, salty.