Wine Grapes Database - Quattrocalici
Malvasia di Candia aromatica
Go to the Grape Varieties Main PageThe Malvasia di Candia aromatica Grape Variety
The Malvasia di Candia aromatica grape is a white berry variety and is mostly grown in Emilia-Romagna region(s). The Malvasia di Candia aromatica grapes are also widely present in a bigger area which includes Emilia-Romagna, Lombardy, Molise regions as well. The Malvasia di Candia aromatica grape belongs to the Local varieties, Aromatic varieties group. The wine made from the Malvasia di Candia aromatica grapes is straw yellow with golden shade and its taste is basically aromatic, fresh, salty.
Malvasia di Candia aromatica Variety main information
| Berry color | white berry |
| Vine category | Local varieties, Aromatic varieties |
| Vine group | Malvasie |
| Registration year | 1970 |
| Authorized regions | Emilia-Romagna, Lombardy, Molise |
Malvasia di Candia aromatica ampelographic description
 | Leaf descriptorsmedium sized, pentagonal shape, with five lobes. |
 | Berry descriptorsmedium, spheroidal shape, thick, medium bloom and with green-yellow skin. |
Malvasia di Candia aromatica Wine Features
 | The wine obtained from the Malvasia di Candia aromatica grapes has straw yellow with golden shade colour. Its taste is aromatic, fresh, salty. |