Wine Grapes Database - Quattrocalici

Lambrusco Salamino

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The Lambrusco Salamino Grape Variety

    The Lambrusco Salamino grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Lambrusco Salamino grapes are also widely present in a bigger area which includes Emilia-Romagna, Lombardy regions as well. The Lambrusco Salamino grape belongs to the Local varieties group. The wine made from the Lambrusco Salamino grapes is ruby red, intense and its taste is basically fresh, vinous, floral, fragrant.

    Lambrusco Salamino grape

    Lambrusco Salamino Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Vine groupLambruschi
      Registration year1970
      Authorized regionsEmilia-Romagna, Lombardy

      Lambrusco Salamino ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with three lobes.

      Grape descriptors

      dense, medium, cylindrical, conical, with 1 wing(s).

      Berry descriptors

      small, spheroidal shape, thick, medium bloom and with blue-black skin.

      Lambrusco Salamino Wine Features

      The wine obtained from the Lambrusco Salamino grapes has ruby red, intense colour. Its taste is fresh, vinous, floral, fragrant.

      Featured Wine appellations for the Lambrusco Salamino variety

      Appellation nameTypeRegion
      Colli di Scandiano e di Canossa DOCDOCEmilia-Romagna
      Emilia o dell’Emilia IGTIGTEmilia-Romagna
      Lambrusco di Sorbara DOCDOCEmilia-Romagna
      Lambrusco Mantovano DOCDOCLombardy
      Lambrusco Salamino di Santa Croce DOCDOCEmilia-Romagna
      Modena DOCDOCEmilia-Romagna
      Provincia di Mantova IGTIGTLombardy
      Reggiano DOCDOCEmilia-Romagna
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