Wine Grapes Database - Quattrocalici

Lambrusco Oliva

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The Lambrusco Oliva Grape Variety

    The Lambrusco Oliva grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Lambrusco Oliva grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Lambrusco Oliva grape belongs to the Local varieties group. The wine made from the Lambrusco Oliva grapes is ruby red and its taste is basically fresh, vinous, light bodied.

    Lambrusco Oliva grape

    Lambrusco Oliva Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Vine groupLambruschi
      Registration year2001
      Authorized regionsEmilia-Romagna

      Lambrusco Oliva ampelographic description

      Leaf descriptors

      medium sized, wedge-shaped shape, with three, five lobes.

      Grape descriptors

      medium, short, funnel-shaped, with 1-3 wing(s).

      Berry descriptors

      small, ellipsoid shape, medium bloom and with blue-black skin.

      Lambrusco Oliva Wine Features

      The wine obtained from the Lambrusco Oliva grapes has ruby red colour. Its taste is fresh, vinous, light bodied.

      Featured Wine appellations for the Lambrusco Oliva variety

      Appellation nameTypeRegion
      Emilia o dell’Emilia IGTIGTEmilia-Romagna
      Modena DOCDOCEmilia-Romagna
      Reggiano DOCDOCEmilia-Romagna
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