Wine Grapes Database - Quattrocalici
Lambrusco Oliva
Go to the Grape Varieties Main PageThe Lambrusco Oliva Grape Variety
The Lambrusco Oliva grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Lambrusco Oliva grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Lambrusco Oliva grape belongs to the Local varieties group. The wine made from the Lambrusco Oliva grapes is ruby red and its taste is basically fresh, vinous, light bodied.

Lambrusco Oliva Variety main information
Berry color | Black berry |
Vine category | Local varieties |
Vine group | Lambruschi |
Registration year | 2001 |
Authorized regions | Emilia-Romagna |
Lambrusco Oliva ampelographic description
![]() | Leaf descriptorsmedium sized, wedge-shaped shape, with three, five lobes. |
![]() | Grape descriptorsmedium, short, funnel-shaped, with 1-3 wing(s). |
![]() | Berry descriptorssmall, ellipsoid shape, medium bloom and with blue-black skin. |
Lambrusco Oliva Wine Features
![]() | The wine obtained from the Lambrusco Oliva grapes has ruby red colour. Its taste is fresh, vinous, light bodied. |
Featured Wine appellations for the Lambrusco Oliva variety
Appellation name | Type | Region |
---|---|---|
Emilia o dell’Emilia IGT | IGT | Emilia-Romagna |
Modena DOC | DOC | Emilia-Romagna |
Reggiano DOC | DOC | Emilia-Romagna |