Wine Grapes Database - Quattrocalici

Lambrusco Montericco

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The Lambrusco Montericco Grape Variety

    The Lambrusco Montericco grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Lambrusco Montericco grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Lambrusco Montericco grape belongs to the Local varieties group. The wine made from the Lambrusco Montericco grapes is ruby red, intense and its taste is basically fresh, vinous, light bodied.

    Lambrusco Montericco grape

    Lambrusco Montericco Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Vine groupLambruschi
      Registration year1970
      Authorized regionsEmilia-Romagna

      Lambrusco Montericco ampelographic description

      Leaf descriptors

      medium, small sized, pentagonal shape, with five lobes.

      Grape descriptors

      loose, medium, medium, funnel-shaped, with 1 wing(s).

      Berry descriptors

      medium, spheroidal, ellipsoid shape, medium thick, medium bloom and with blue-black skin.

      Lambrusco Montericco Wine Features

      The wine obtained from the Lambrusco Montericco grapes has ruby red, intense colour. Its taste is fresh, vinous, light bodied.

      Featured Wine appellations for the Lambrusco Montericco variety

      Appellation nameTypeRegion
      Colli di Scandiano e di Canossa DOCDOCEmilia-Romagna
      Emilia o dell’Emilia IGTIGTEmilia-Romagna
      Modena DOCDOCEmilia-Romagna
      Reggiano DOCDOCEmilia-Romagna
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