Wine Grapes Database - Quattrocalici
Lambrusco Montericco
Go to the Grape Varieties Main PageThe Lambrusco Montericco Grape Variety
The Lambrusco Montericco grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Lambrusco Montericco grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Lambrusco Montericco grape belongs to the Local varieties group. The wine made from the Lambrusco Montericco grapes is ruby red, intense and its taste is basically fresh, vinous, light bodied.

Lambrusco Montericco Variety main information
Berry color | Black berry |
Vine category | Local varieties |
Vine group | Lambruschi |
Registration year | 1970 |
Authorized regions | Emilia-Romagna |
Lambrusco Montericco ampelographic description
![]() | Leaf descriptorsmedium, small sized, pentagonal shape, with five lobes. |
![]() | Grape descriptorsloose, medium, medium, funnel-shaped, with 1 wing(s). |
![]() | Berry descriptorsmedium, spheroidal, ellipsoid shape, medium thick, medium bloom and with blue-black skin. |
Lambrusco Montericco Wine Features
![]() | The wine obtained from the Lambrusco Montericco grapes has ruby red, intense colour. Its taste is fresh, vinous, light bodied. |