Wine Grapes Database - Quattrocalici

Lambrusca di Alessandria

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The Lambrusca di Alessandria Grape Variety

    The Lambrusca di Alessandria grape is a Black berry variety and is mostly grown in Piedmont region(s). The Lambrusca di Alessandria grapes are also widely present in a bigger area which includes Piedmont regions as well. The Lambrusca di Alessandria grape belongs to the Local varieties group. The wine made from the Lambrusca di Alessandria grapes is ruby red, intense and its taste is basically intense, full bodied.

    Lambrusca di Alessandria grape

    Lambrusca di Alessandria Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Vine groupGreci
      Registration year1974
      Authorized regionsPiedmont

      Lambrusca di Alessandria ampelographic description

      Leaf descriptors

      medium sized, circular shape, with three, five lobes.

      Grape descriptors

      dense, medium, funnel-shaped, with 2 wing(s).

      Berry descriptors

      medium, spheroidal shape, thick, medium bloom and with blue-black skin.

      Lambrusca di Alessandria Wine Features

      The wine obtained from the Lambrusca di Alessandria grapes has ruby red, intense colour. Its taste is intense, full bodied.

      Featured Wine appellations for the Lambrusca di Alessandria variety

      Appellation nameTypeRegion
      Colli Tortonesi DOCDOCPiedmont