Wine Grapes Database - Quattrocalici

Groppello di Santo Stefano

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The Groppello di Santo Stefano Grape Variety

    The Groppello di Santo Stefano grape is a Black berry variety and is mostly grown in Lombardy region(s). The Groppello di Santo Stefano grapes are also widely present in a bigger area which includes Lombardy, Trentino-Alto Adige regions as well. The Groppello di Santo Stefano grape belongs to the Indigenous varieties group. The wine made from the Groppello di Santo Stefano grapes is ruby red, shiny and its taste is basically fresh, full bodied, soft.

    Groppello di Santo Stefano grape

    Groppello di Santo Stefano Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Vine groupGroppelli
      Registration year1970
      Authorized provincesTrento
      Authorized regionsLombardy, Tuscany

      Groppello di Santo Stefano ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with three, five lobes.

      Grape descriptors

      very dense, medium, cylindrical, conical, with 1 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium bloom, medium thick and with blue-black skin.

      Groppello di Santo Stefano Wine Features

      The wine obtained from the Groppello di Santo Stefano grapes has ruby red, shiny colour. Its taste is fresh, full bodied, soft.

      Featured Wine appellations for the Groppello di Santo Stefano variety