Wine Grapes Database - Quattrocalici
Groppello di Santo Stefano
Go to the Grape Varieties Main PageThe Groppello di Santo Stefano Grape Variety
The Groppello di Santo Stefano grape is a Black berry variety and is mostly grown in Lombardy region(s). The Groppello di Santo Stefano grapes are also widely present in a bigger area which includes Lombardy, Trentino-Alto Adige regions as well. The Groppello di Santo Stefano grape belongs to the Indigenous varieties group. The wine made from the Groppello di Santo Stefano grapes is ruby red, shiny and its taste is basically fresh, full bodied, soft.
Groppello di Santo Stefano Variety main information
| Berry color | Black berry |
| Vine category | Indigenous varieties |
| Vine group | Groppelli |
| Registration year | 1970 |
| Authorized provinces | Trento |
| Authorized regions | Lombardy, Tuscany |
Groppello di Santo Stefano ampelographic description
 | Leaf descriptorsmedium sized, pentagonal shape, with three, five lobes. |
 | Grape descriptorsvery dense, medium, cylindrical, conical, with 1 wing(s). |
 | Berry descriptorsmedium, spheroidal shape, medium bloom, medium thick and with blue-black skin. |
Groppello di Santo Stefano Wine Features
 | The wine obtained from the Groppello di Santo Stefano grapes has ruby red, shiny colour. Its taste is fresh, full bodied, soft. |