Wine Grapes Database - Quattrocalici
Garganega
Go to the Grape Varieties Main PageThe Garganega Grape Variety
The Garganega grape is a white berry variety and is mostly grown in Veneto region(s). The Garganega grapes are also widely present in a bigger area which includes Veneto, Lombardy, Emilia-Romagna regions as well. The Garganega grape belongs to the Local varieties group. The wine made from the Garganega grapes is straw yellow and its taste is basically fruity, floral, fresh, salty, round.
Garganega Variety main information
| Berry color | white berry |
| Vine category | Local varieties |
| Registration year | 1970 |
| Authorized provinces | Bari, Brindisi, Foggia, Lecce, Padova, Taranto, Trieste |
| Authorized regions | Abruzzo, Basilicata, Emilia-Romagna, Lombardy, Molise, Sardinia, Umbria |
| Recommended provinces | , |
Garganega ampelographic description
 | Leaf descriptorsmedium sized, pentagonal shape, with five lobes. |
 | Grape descriptorsmedium, loose, long, cylindrical, with 1-2 wing(s). |
 | Berry descriptorsmedium, spheroidal shape, thick and with green-yellow skin. |
