Wine Grapes Database - Quattrocalici

Gamba rossa

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The Gamba rossa Grape Variety

    The Gamba rossa grape is a Black berry variety and is mostly grown in Piedmont region(s). The Gamba rossa grapes are also widely present in a bigger area which includes Piedmont regions as well. The Gamba rossa grape belongs to the Indigenous varieties group. The wine made from the Gamba rossa grapes is and its taste is basically intense, spicy, fruity, balsamic, tannic.

    Gamba rossa grape

    Gamba rossa Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year2007

      Gamba rossa ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with seven lobes.

      Grape descriptors

      dense, medium, funnel-shaped, with 1-2 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium thick, medium bloom and with blue-black skin.

      Gamba rossa Wine Features

      The wine obtained from the Gamba rossa grapes has colour. Its taste is intense, spicy, fruity, balsamic, tannic.

      Featured Wine appellations for the Gamba rossa variety

      Appellation nameTypeRegion
      Calosso DOCDOCPiedmont
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