Wine Grapes Database - Quattrocalici

The Dindarella Grape Variety

    The Dindarella grape is a Black berry variety and is mostly grown in Veneto region(s). The Dindarella grapes are also widely present in a bigger area which includes Veneto regions as well. The Dindarella grape belongs to the Indigenous varieties group. The wine made from the Dindarella grapes is ruby red, intense and its taste is basically fruity, spicy, tannic.

    Dindarella grape

    Dindarella Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1987
      Authorized provincesVerona

      Dindarella ampelographic description

      Leaf descriptors

      medium, big sized, pentagonal shape, with five lobes.

      Grape descriptors

      dense, big, funnel-shaped, with 1-2 wing(s).

      Berry descriptors

      medium, uneven shape, thick, medium bloom and with dark red-purple skin.

      Dindarella Wine Features

      The wine obtained from the Dindarella grapes has ruby red, intense colour. Its taste is fruity, spicy, tannic.