Wine Grapes Database - Quattrocalici

The Ciliegiolo Grape Variety

    The Ciliegiolo grape is a Black berry variety and is mostly grown in Tuscany region(s). The Ciliegiolo grapes are also widely present in a bigger area which includes Tuscany, Umbria, Abruzzo, Basilicata, Latium, Liguria, Marche, Molise, Sicily regions as well. The Ciliegiolo grape belongs to the Local varieties group. The wine made from the Ciliegiolo grapes is ruby red, intense and its taste is basically intense, fruity.

    Ciliegiolo grape

    Ciliegiolo Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Registration year1970
      Authorized provincesCaserta
      Authorized regionsAbruzzo, Basilicata, Latium, Liguria, Marche, Molise, Sicily, Tuscany, Umbria
      Provinces under observationVicenza
      Recommended regionsPiedmont

      Ciliegiolo ampelographic description

      Leaf descriptors

      medium, big sized, pentagonal shape, with three, five lobes.

      Grape descriptors

      medium, dense, medium, cylindrical, funnel-shaped, with 1 wing(s).

      Berry descriptors

      medium, big, spheroidal shape, medium thick, medium bloom and with blue-black skin.

      Ciliegiolo Wine Features

      The wine obtained from the Ciliegiolo grapes has ruby red, intense colour. Its taste is intense, fruity.