Wine Grapes Database - Quattrocalici

The Cavrara Grape Variety

    The Cavrara grape is a Black berry variety and is mostly grown in Veneto region(s). The Cavrara grapes are also widely present in a bigger area which includes Veneto regions as well. The Cavrara grape belongs to the Indigenous varieties group. The wine made from the Cavrara grapes is ruby red, intense and its taste is basically fruity, warm, full bodied.

    Cavrara grape

    Cavrara Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year2007
      Authorized provincesPadova, Vicenza

      Cavrara ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      medium, dense, medium.

      Berry descriptors

      medium, big, ellipsoid shape, thick, medium bloom and with blue-black skin.

      Cavrara Wine Features

      The wine obtained from the Cavrara grapes has ruby red, intense colour. Its taste is fruity, warm, full bodied.

      Featured Wine appellations for the Cavrara variety

      Appellation nameTypeRegion
      Bagnoli di Sopra o Bagnoli DOCDOCVeneto