Wine Grapes Database - Quattrocalici

The Carignano Grape Variety

    The Carignano grape is a Black berry variety and is mostly grown in Sardinia region(s). The Carignano grapes are also widely present in a bigger area which includes Sardinia, Latium, Marche, Sicily, Tuscany, Umbria regions as well. The Carignano grape belongs to the Indigenous varieties group. The wine made from the Carignano grapes is ruby red, intense and its taste is basically fruity, vinous, grassy, warm, persistent.

    Carignano grape

    Carignano Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsLatium, Marche, Sicily, Tuscany, Umbria
      Recommended regionsSardinia

      Carignano ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with .

      Grape descriptors

      dense, medium, with 1-2 wing(s).

      Berry descriptors

      medium, obovoid shape, medium thick, medium bloom and with blue-black skin.

      Carignano Wine Features

      The wine obtained from the Carignano grapes has ruby red, intense colour. Its taste is fruity, vinous, grassy, warm, persistent.

      Featured Wine appellations for the Carignano variety