Wine Grapes Database - Quattrocalici

The Canaiolo nero Grape Variety

    The Canaiolo nero grape is a Black berry variety and is mostly grown in Tuscany region(s). The Canaiolo nero grapes are also widely present in a bigger area which includes Tuscany, Umbria, Abruzzo, Latium, Liguria, Marche regions as well. The Canaiolo nero grape belongs to the Local varieties group. The wine made from the Canaiolo nero grapes is ruby red, intense and its taste is basically warm, intense.

    Canaiolo nero grape

    Canaiolo nero Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Registration year1970
      Authorized regionsAbruzzo, Latium, Liguria, Marche, Tuscany, Umbria
      Recommended regionsSardinia

      Canaiolo nero ampelographic description

      Leaf descriptors

      medium, small sized, five, three lobes.

      Grape descriptors

      medium, loose, medium, funnel-shaped, cylindrical, with 1-2 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium bloom and with blue-black skin.

      Canaiolo nero Wine Features

      The wine obtained from the Canaiolo nero grapes has ruby red, intense colour. Its taste is warm, intense.