Wine Grapes Database - Quattrocalici

Cagnulari

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The Cagnulari Grape Variety

    The Cagnulari grape is a Black berry variety and is mostly grown in Sardinia region(s). The Cagnulari grapes are also widely present in a bigger area which includes Sardinia regions as well. The Cagnulari grape belongs to the Indigenous varieties group. The wine made from the Cagnulari grapes is and its taste is basically warm, soft, fruity, balsamic, complex.

    Cagnulari grape

    Cagnulari Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Recommended regionsSardinia

      Cagnulari ampelographic description

      Leaf descriptors

      big sized, pentagonal shape, with three, five lobes.

      Grape descriptors

      medium, dense, medium, cylindrical, conical, with 0-1 wing(s).

      Berry descriptors

      medium, spheroidal shape, thick, medium bloom and with blue-black skin.

      Cagnulari Wine Features

      The wine obtained from the Cagnulari grapes has colour. Its taste is warm, soft, fruity, balsamic, complex.

      Featured Wine appellations for the Cagnulari variety

      Appellation nameTypeRegion
      Alghero DOCDOCSardinia
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