Wine Grapes Database - Quattrocalici

Bovale

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The Bovale Grape Variety

    The Bovale grape is a Black berry variety and is mostly grown in Sardinia region(s). The Bovale grapes are also widely present in a bigger area which includes Sardinia regions as well. The Bovale grape belongs to the Indigenous varieties group. The wine made from the Bovale grapes is ruby red, intense and its taste is basically intense, warm.

    Bovale grape

    Bovale Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1970
      Recommended regionsSardinia

      Bovale ampelographic description

      Leaf descriptors

      medium sized, five lobes.

      Grape descriptors

      medium, cylindrical, conical, with 1-2 wing(s).

      Berry descriptors

      medium, obovoid shape, thick, medium bloom and with blue-black skin.

      Bovale Wine Features

      The wine obtained from the Bovale grapes has ruby red, intense colour. Its taste is intense, warm.

      Featured Wine appellations for the Bovale variety

      Appellation nameTypeRegion
      Campidano di Terralba o Terralba DOCDOCSardinia
      Mandrolisai o Sardegna Mandrolisai DOCDOCSardinia
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