Wine Grapes Database - Quattrocalici
The Bovale Grape Variety
The Bovale grape is a Black berry variety and is mostly grown in Sardinia region(s). The Bovale grapes are also widely present in a bigger area which includes Sardinia regions as well. The Bovale grape belongs to the Indigenous varieties group. The wine made from the Bovale grapes is ruby red, intense and its taste is basically intense, warm.

Bovale Variety main information
Berry color | Black berry |
Vine category | Indigenous varieties |
Registration year | 1970 |
Recommended regions | Sardinia |
Bovale ampelographic description
![]() | Grape descriptorsmedium, cylindrical, conical, with 1-2 wing(s). |
![]() | Berry descriptorsmedium, obovoid shape, thick, medium bloom and with blue-black skin. |
Featured Wine appellations for the Bovale variety
Appellation name | Type | Region |
---|---|---|
Campidano di Terralba o Terralba DOC | DOC | Sardinia |
Mandrolisai o Sardegna Mandrolisai DOC | DOC | Sardinia |