Wine Grapes Database - Quattrocalici

The Bonarda Grape Variety

    The Bonarda grape is a Black berry variety and is mostly grown in Emilia-Romagna region(s). The Bonarda grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Bonarda grape belongs to the Local varieties group. The wine made from the Bonarda grapes is ruby red, intense and its taste is basically fresh, vinous, light bodied.

    Bonarda grape

    Bonarda Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      SynonymesUva rara
      Registration year1970
      Authorized regionsEmilia-Romagna
      Recommended regionsPiedmont

      Bonarda ampelographic description

      Leaf descriptors

      medium sized, wedge-shaped, pentagonal shape, with entire leaf, three, five lobes.

      Grape descriptors

      medium, loose, medium, with 2-3 wing(s).

      Berry descriptors

      medium, small, ellipsoid shape, medium bloom and with blue-black skin.

      Bonarda Wine Features

      The wine obtained from the Bonarda grapes has ruby red, intense colour. Its taste is fresh, vinous, light bodied.