Wine Grapes Database - Quattrocalici
Bervedino
Go to the Grape Varieties Main PageThe Bervedino Grape Variety
The Bervedino grape is a white berry variety and is mostly grown in Emilia-Romagna region(s). The Bervedino grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Bervedino grape belongs to the Indigenous varieties group. The wine made from the Bervedino grapes is golden yellow, clear and its taste is basically salty, fruity, fresh.

Bervedino Variety main information
Berry color | white berry |
Vine category | Indigenous varieties |
Registration year | 1970 |
Authorized regions | Emilia-Romagna |
Bervedino ampelographic description
![]() | Leaf descriptorsmedium sized, pentagonal shape, with three lobes. |
![]() | Grape descriptorsdense, medium, funnel-shaped, with 1-2 wing(s). |
![]() | Berry descriptorsmedium, spheroidal shape, medium bloom and with green-yellow skin. |
Bervedino Wine Features
![]() | The wine obtained from the Bervedino grapes has golden yellow, clear colour. Its taste is salty, fruity, fresh. |
Featured Wine appellations for the Bervedino variety
Appellation name | Type | Region |
---|---|---|
Colli Piacentini DOC | DOC | Emilia-Romagna |