Wine Grapes Database - Quattrocalici

Bervedino

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The Bervedino Grape Variety

    The Bervedino grape is a white berry variety and is mostly grown in Emilia-Romagna region(s). The Bervedino grapes are also widely present in a bigger area which includes Emilia-Romagna regions as well. The Bervedino grape belongs to the Indigenous varieties group. The wine made from the Bervedino grapes is golden yellow, clear and its taste is basically salty, fruity, fresh.

    Bervedino grape

    Bervedino Variety main information

      Berry colorwhite berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsEmilia-Romagna

      Bervedino ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with three lobes.

      Grape descriptors

      dense, medium, funnel-shaped, with 1-2 wing(s).

      Berry descriptors

      medium, spheroidal shape, medium bloom and with green-yellow skin.

      Bervedino Wine Features

      The wine obtained from the Bervedino grapes has golden yellow, clear colour. Its taste is salty, fruity, fresh.

      Featured Wine appellations for the Bervedino variety

      Appellation nameTypeRegion
      Colli Piacentini DOCDOCEmilia-Romagna
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