Wine Grapes Database - Quattrocalici

Barbera bianca

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The Barbera bianca Grape Variety

    The Barbera bianca grape is a white berry variety and is mostly grown in Piedmont region(s). The Barbera bianca grapes are also widely present in a bigger area which includes Piedmont, Abruzzo regions as well. The Barbera bianca grape belongs to the Indigenous varieties group. The wine made from the Barbera bianca grapes is straw yellow and its taste is basically salty, gentle.

    Barbera bianca grape

    Barbera bianca Variety main information

      Berry colorwhite berry
      Vine categoryIndigenous varieties
      Registration year1970
      Authorized regionsAbruzzo, Piedmont

      Barbera bianca ampelographic description

      Leaf descriptors

      medium sized, wedge-shaped, circular shape, with five lobes.

      Grape descriptors

      dense, medium, cylindrical, conical, with 1-2 wing(s).

      Berry descriptors

      medium, ellipsoid shape, thick, medium bloom and with green-yellow skin.

      Barbera bianca Wine Features

      The wine obtained from the Barbera bianca grapes has straw yellow colour. Its taste is salty, gentle.

      Featured Wine appellations for the Barbera bianca variety

      Appellation nameTypeRegion
      Colli Tortonesi DOCDOCPiedmont
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