Wine Grapes Database - Quattrocalici

The Ancellotta Grape Variety

    The Ancellotta grape is a Black berry variety and is mostly grown in Veneto region(s). The Ancellotta grapes are also widely present in a bigger area which includes Veneto, Emilia-Romagna, Latium, Lombardy, Marche, Sardinia, Sicily, Tuscany regions as well. The Ancellotta grape belongs to the Local varieties group. The wine made from the Ancellotta grapes is ruby red and its taste is basically soft.

    Ancellotta grape

    Ancellotta Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Registration year1970
      Authorized provincesPordenone, Venezia, Udine
      Authorized regionsEmilia-Romagna, Latium, Lombardy, Marche, Sardinia, Sicily, Tuscany
      Provinces under observationTreviso, Verona
      Regions under observationPiedmont

      Ancellotta ampelographic description

      Leaf descriptors

      medium sized, pentagonal shape, with five lobes.

      Grape descriptors

      medium, loose, medium, funnel-shaped, with 1-2 wing(s).

      Berry descriptors

      big, spheroidal shape, medium bloom, thick and with blue-black skin.

      Ancellotta Wine Features

      The wine obtained from the Ancellotta grapes has ruby red colour. Its taste is soft.