Wine Grapes Database - Quattrocalici

The Albarola Grape Variety

    The Albarola grape is a white berry variety and is mostly grown in Liguria region(s). The Albarola grapes are also widely present in a bigger area which includes Liguria, Tuscany regions as well. The Albarola grape belongs to the Indigenous varieties group. The wine made from the Albarola grapes is and its taste is basically grassy.

    Albarola grape

    Albarola Variety main information

      Berry colorwhite berry
      Vine categoryIndigenous varieties
      SynonymesBianchetta Genovese
      Registration year1970
      Authorized regionsLiguria, Tuscany

      Albarola ampelographic description

      Leaf descriptors

      medium, small sized, pentagonal shape, with entire leaf lobes.

      Grape descriptors

      medium, cylindrical, conical, with 1-2 wing(s).

      Berry descriptors

      , ellipsoid shape, medium bloom, thin and with green-yellow skin.

      Albarola Wine Features

      The wine obtained from the Albarola grapes has colour. Its taste is grassy.