Wine Grapes Database - Quattrocalici
The Albarola Grape Variety
The Albarola grape is a white berry variety and is mostly grown in Liguria region(s). The Albarola grapes are also widely present in a bigger area which includes Liguria, Tuscany regions as well. The Albarola grape belongs to the Indigenous varieties group. The wine made from the Albarola grapes is and its taste is basically grassy.
Albarola Variety main information
| Berry color | white berry |
| Vine category | Indigenous varieties |
| Synonymes | Bianchetta Genovese |
| Registration year | 1970 |
| Authorized regions | Liguria, Tuscany |
Albarola ampelographic description
 | Leaf descriptorsmedium, small sized, pentagonal shape, with entire leaf lobes. |
 | Grape descriptorsmedium, cylindrical, conical, with 1-2 wing(s). |
 | Berry descriptors, ellipsoid shape, medium bloom, thin and with green-yellow skin. |
Albarola Wine Features
 | The wine obtained from the Albarola grapes has colour. Its taste is grassy. |