Wine Grapes Database - Quattrocalici

The Aglianicone Grape Variety

    The Aglianicone grape is a Black berry variety and is mostly grown in Campania region(s). The Aglianicone grapes are also widely present in a bigger area which includes Campania, Basilicata, Puglia regions as well. The Aglianicone grape belongs to the Indigenous varieties group. The wine made from the Aglianicone grapes is ruby red, intense and its taste is basically salty, tannic, full bodied.

    Aglianicone grape

    Aglianicone Variety main information

      Berry colorBlack berry
      Vine categoryIndigenous varieties
      Registration year1971
      Authorized provincesBari, Brindisi, Foggia, Lecce, Taranto
      Authorized regionsBasilicata, Campania
      Recommended provinces

      Aglianicone ampelographic description

      Leaf descriptors

      medium, big sized, pentagonal shape, with three, five lobes.

      Grape descriptors

      dense, medium, cylindrical, conical, with 0-1 wing(s).

      Berry descriptors

      medium, spheroidal shape, thick, medium bloom and with blue-black skin.

      Aglianicone Wine Features

      The wine obtained from the Aglianicone grapes has ruby red, intense colour. Its taste is salty, tannic, full bodied.