Wine Grapes Database - Quattrocalici

The Aglianico Grape Variety

    The Aglianico grape is a Black berry variety and is mostly grown in Campania, Basilicata, Puglia region(s). The Aglianico grapes are also widely present in a bigger area which includes Campania, Basilicata, Puglia, Calabria, Molise regions as well. The Aglianico grape belongs to the Local varieties group. The wine made from the Aglianico grapes is ruby red and its taste is basically fruity, fresh, tannic, full bodied.

    Aglianico grape

    Aglianico Variety main information

      Berry colorBlack berry
      Vine categoryLocal varieties
      Registration year1970
      Authorized regionsAbruzzo, Basilicata, Calabria, Sardinia, Sicily, Umbria
      Recommended provinces, , , ,
      Recommended regionsCampania, Latium, Molise

      Aglianico ampelographic description

      Leaf descriptors

      medium sized, three lobes.

      Grape descriptors

      dense, long, with 1-4 wing(s).

      Berry descriptors

      small, spheroidal shape, medium bloom, thick and with blue-black skin.

      Aglianico Wine Features

      The wine obtained from the Aglianico grapes has ruby red colour. Its taste is fruity, fresh, tannic, full bodied.

      Featured Wine appellations for the Aglianico variety